A few days ago I was introduced by a mutual well respected chef, who was teaching a class on the art of candy making that day. Towards, the end of the class, my eyes started to wonder, and I saw a man in a black cap with a jacket on. Strange, I thought, why would anyone be wearing a jacket in this classroom environment, and a cap covering most of his face. As if he didn't want to attract too much attention.

Then as I observed more, I noticed he had a chef jacket on beneath his outer jacket, and he was wearing clogs, which are shoes made specially for the kitchen floors.  Being a chef myself, I am always up for meeting other chefs, hence I am still fairy young and I'm always on the look out to learn and further my culinary knowledge. But clearly, I get the vibe that he didn't want to be noticed or bothered with.

Luckily, at the end of the class, the candy chef had asked me to stay behind because there was someone who she wanted me to meet and be acquainted with. It was that mysterious chef. Long story short, the mysterious chef's name was Peter and he is the head pastry/dessert chef of the restaurant called "Mr.Qute" which is aka Jay Chou's Restaurant.