Tuesday, 26 January 2010

  • Ki Xiang Klang Bah Kut Teh

    This is a guest post from Allie Food Talk.

    Ki Xiang offers two types of bah kut teh; bah kut teh soup and dry bah kut teh. Dry bah kut teh is not very common or popular in Penang but is already common in KL. Another stall that is selling dry bah kut teh is at opposite Tesco Extra Penang.

    I like my bah kut teh to be served in a claypot to maintain the warmth of the soup. There are still a minimal stalls using normal bowl for bah kut teh.

    The dry bah kut teh is also serve in a claypot. There are some dry chilies, ladies finger and dried cuttlefish to enhance the flavour of the dry bah kut teh.

    You can always choose your favourite type of meat to be included in your bah kut teh. I don’t really know how to differentiate the parts of the pork. So, I’ll just let the pictures do the talking

    Read the continuation of this post here.

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  • alliefoodtalk
    • From: alliefoodtalk
    • Name: Allie
    • About Me: I am a Perakian who works at Penang. I don’t speak hokkien as people will laugh at me when I do so. When I speak hokkien, people around me said that I use Cantonese slang to speak hokkien. The only hokkien word that I speak is ‘ling teh suam’, ‘barli bing’ and ‘geng geng suam’. :p I got exposed to food blog around a year ago where I started to read many food blogs and make a ‘makan’ list from there. Then on, I have less problem on answering the question, ‘What’s for breakfast/lunch/dinner today?’. I just need to open my ‘makan’ list and select from there. Visit me: http://alliefoodtalk.com/
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