Tuesday, 22 March 2011
This is a guest post from CakeSpy.
March is in like a Lion at Cupcake Royale, where their flavor of the month is bound to make the masses roar with good cheer: Bacon Whiskey Maple Cupcakes!
Here's the 411, direct from Cupcake Royale:
For one month only, get moist vanilla butter cake, made from local ingredients like milk, eggs, and butter from Medowsweet Dairy and specially milled Shepherd's Grain cake flour from Eastern Washington, hand-frosted with Irish Whiskey Maple Buttercream. Made with Jameson Irish Whiskey and real maple syrup, this malted maple swirl truly takes the edge off...a sweet tooth, that is. Dusted with either bacon crumbles from Zoe's meats or organic maple sugar and shamrocks, it's delicious to the tiniest detail.
But don't hesitate--in this spy's experience, the flavor of the month is usually first to disappear from the bakery case on most days! To ensure availability, call ahead.
Available all March long at all Cupcake Royale locations; for directions and contact info, visit www.cupcakeroyale.com. Of course, you can keep up to date with their goings-on at legalizefrostitution.blogspot.com and Twitter.
Would you try Bacon Whiskey Maple Cupcakes?