Saturday, 16 April 2011

• Peter Pan Donuts - Brooklyn, NY

  This is a guest post from CakeSpy.

  

  I'll tell you something. My first apartment, after moving out of my college dorm, was in a magical little Polish corner of Brooklyn known as Greenpoint. And my first bakery visit in my first apartment was to Peter Pan Donuts.

  The first visit (this was in 2001, btw) was sort of like stepping into a time and space machine: the staff was seemingly completely comprised of teenage Polish girls wearing (totally non-ironic) pink zip-up uniforms. But amazingly, the donuts were only about 80 cents. Score!

  

  To say I fell hard for this place would be an understatement: I even learned how to say “thank you” in Polish to endear myself to the counter girls (it worked).

  

  What is it that is so great about these donuts? Well, they are unfussy, unpretentious, and just straight-up good. They are fried to perfection, slightly greasy without being soggy, and cakey and thick without being leaden. Just out of the fryer they are a donut revelation; even at the end of the day, they hold their own.

  

  Since 2001, Peter Pan has gained some acclaim, capturing the heart of Tina Fey; the donuts are now $1; but it's still just as magic as I remember.

  

  Also tasty: the crumb cake and corn muffins. This visit, I heard that they had cupcakes too, but they were out by the time I arrived.

  Peter Pan Donuts, 727 Manhattan Avenue, Greenpoint, Brooklyn.

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