Sunday, 15 May 2011
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The Best Udon In Town!
According to Ed and Adrian, this is the BEST udon in town! And you would never want to eat any other udon mee anymore after you’ve tried this authentic udon from a small Japanese shop called the ”Sanuki”.
Managed to try it this afternoon for lunch and yeah…it was super slurpilicious! Not to mention those noodles were smooth, fresh and springy too. Yum!
I ordered a bowl of their signature Udon and Egg, might look a little plain but I’m enjoying every bit of it especially after I mixed the poached egg together. Gabe ordered the same udon, but a cold one instead which comes with Wasabi. And then we also ordered a bowl of Cha Jiang Udon to give it a try. Sauce was a little sweet, but the shredded cucumber made it refreshing after all.
If you’re a fan of Japanese food or Udon mee, you should just give it a try! I’m sure you’ll LOVE it. =)
Where is Sanuki?
No.9, Jalan Bukit Desa 5
Taman Bukit Desa,
58100 Kuala Lumpur.
Tel: 03-79803704
Eat Love Share, Esty.
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- From: Esty@xanga
- Name: Esther N
- About Me: Appreciate every lil' things in life with Luck, Love, and Laughter. Yours truly, Esty. ♥
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Comments (19)
I have no idea how to eat this. I ordered it once, and felt like I was eating intestines. :(
I'm not really a fan of egg, but I love udon noodles. I usually order yaki udon.
my daddy makes the best udon noodles ever! he and my mom used to own a japanese restaurant before i was born..
I like the plain udon with chicken broth, no poached egg.
@Day923@xanga - hahaha gotta agree with u on that! those fat noodles lol
@starcrossedloversdivine@xanga - then I'm sure you'll love this then! So springy!! :D
@CrAdLe2daGrAve@xanga - ahhh...wish i can try =)
@P0RCELA1N_D0LL@xanga - Maybe i'll order that next time ;)
@Esty@xanga - I bought the noodle at the market and made it myself:)
I'm ashamed to admit that I've never had udon
Great post. Love the colors of the dishes. I usually add some udon to left over soup from sukiyaki. Or if I'm feeling up to it, I make this sukiyaki beef udon recipe that's pretty good.
@Day923@xanga - haha. I've never heard it described that way before.
omgwant.
Oishiisouu...I love cold udon. I usually make hot udon at home on those lazy nights, it's one of those things you can whip up really fast.
i'd eat it all day if i could
I love this place! When I go back home for the hols, I never fail to visit it. Seriously the best udon EVER XD
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