Weblog » Archives » March 2011
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Steak and Guinness Pie
This is a guest post from 2 Stews. It was a rainy weekend in London which often spells an afternoon at the museum to me. Amazingly, after all of my years in London, I had never been to the British Museum. -
Tequila Flavored Beer?
“Une Desperados, s’il vous plait.” I am in an anonymous bar in the center of Paris with a large group of people. A friend of mine and I have just chosen at random a beer from the menu that we have neve… -
Osteria Pizzeria Mozza MBS by Mario Batali
This is a guest post from LadyIronChef. Chef Mario Batali’s first foray into the Singapore food scene is with the opening of Osteria Mozza & Pizzeria Mozza at Marina Bay Sands. Pizzeria Mozza is probably the… -
La Casa Gelato: Everything from Vanilla, to Nutella, to Gorgonzola Cheese Ice Cream
La Casa Gelato in Vancouver is world famous for their 218 flavors of ice cream and their home made waffle cones. They seriously have all kinds of flavors--both great and horrible. -
Cannabis Food Approved In Australia
It looks like Amsterdam is no longer the only place on the map where pot cupcakes are legal. Food Standards Australia New Zealand (FSANZ), the nation's food watchdog, approved the manufacturing of cannabis ice cream,… -
My Birthday Adventure Part II: Max Brenner
Last week I celebrated my birthday at Gasho with my brother and my boyfriend. A few days ago, my best friend Natalia took me out to celebrate at one of our favorite restaurants, Max Brenner. It was Natalia who put me o… -
Bacon Whiskey Maple Cupcakes at Cupcake Royale
This is a guest post from CakeSpy. March is in like a Lion at Cupcake Royale, where their flavor of the month is bound to make the masses roar with good cheer: Bacon Whiskey Maple Cupcakes! Here's the 411, direct from C… -
My Top 5 Burgers
This post was inspired by my first trip to 5 Napkin Burger the other night. My fiance, Derek and I went to the Museum of the Moving Image and as we were leaving we noticed 5 Napkin right across the street, it seemed lik… -
Review: Fleming's Happy Hour Menu
This is a guest post from Kirbie's Cravings. This weekend BF and I went to check out the Happy Hour menu at Fleming’s Steakhouse. Titled “5 for 6 until 7,” the phrase is catchy and easy to remember. Ba… -
Restaurant Review: Elite Restaurant
This is a guest post from Kirbie's Cravings. Ever since my visit to an upscale style dim sum restaurant, I’ve been wanting to try Elite Restaurant, which is another popular spot for upscale dim sum. It was relativ… -
NYC Food Festivals
NYC Food Film Festival - Fall 2011 "The NYC Food Film Festival is a competitive film festival that presents awards in six categories: Best Feature, Best Short, Best Super-Short, Best Film Made In New York, Food Filmm… -
2am Dessert Bar: Dessert Restaurant Singapore
This is a guest post from LadyIronChef. Since opening back in 2007, 2am: Dessert Bar by Chef Janice Wong has been making waves in the Singapore Food scene with her sophisticated “fine dining” desserts. The… -
Pawpaw: The Tropical Fruit of Ohio
I'm sure this title caught your eye. You're thinking "Ohio, well that's in the Midwest! The climate there is anything but tropical." While you're right (sadly), there is actually a special little fruit that's native to…
Travel
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- Member Since: 12/30/2009
Recent Weblogs
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Smashburger (Downtown San Diego)
This is a guest post from Kirbie's Cravings. ... -
The Best Udon In Town!
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Polish Food Coma
On one rainy Saturday night, I found myself invi...
