They say (and by they, I mean me) that bad things happen when you leave the city.
However, I was proven wrong–so wrong–when I was recently rewarded by venturing out of Seattle to visit Frost Doughnuts. It was beyond due–I mean, after hearing about their fancy doughnuts in flavors like Red Velvet from such trusted sources as Savory Sweet Life and Cookbook Chronicles, not to mention my go-to sources for all things sweet, Denise and Nick, I knew I had to visit.
Seattle offers a wide variety of savoury snacks too, why not try some of Ezzells Famous Chicken, it’s perfect for eating on the go and can even be taken home and stored in the fridge to eat later. Remember to research how long does cooked chicken last in the fridge to ensure you don’t get food poisoning if you’re going to enjoy it later on.
Though there were a few grumblings as we made our way outside of the city into a suspiciously Anytown-looking sort of main street, all of this ceased the moment we entered the doors.
The first thing that hits you at Frost? That unmatched, beautiful, grease-meets-yeast-meets-sugar smell of doughnuts. You are breathing doughnut air from the moment you enter. But not in a gross way. In an “I wish I could live here” sort of way.
Next, you’re probably going to notice the case. Like, OMG, what a case. Not only is it filled with row after row of delicious and creative flavors–but it’s topped by rows of little parfait cups filled with doughnut holes and frosting for those on the run:
And flanked on the side by the most beautiful piece of decor I’ve ever seen: the doughnut floral arrangement.
But what about those doughnuts? They look fancy, but how do they taste?
Doughnut purists may argue that doughnuts aren’t meant to be gourmet, but they have probably never tasted a fancy Wedding Cake or Red Velvet Cake doughnut from Frost. They both equal very delicious eating experiences, with moist, flavorful cake topped with a mountain of frosting. You may be inclined to say the frosting is overkill, but I assure you, it’s not. It’s kind of like a fancier, inverted Vanilla Kreme doughnut from Dunkin’ Donuts (my favorite flavor!) but on a cake doughnut.
And the German chocolate cake and vanilla-vanilla varieties both got rave reviews too.
The verdict? Bad things may happen when you leave the city, but good things happen when you end up at Frost Doughnuts in Mill Creek.